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Abelmoschus manihot, also known as Hibiscus, is a precious Chinese herbal medicine with high utilization value. Abelmoschus manihot can be used as both medicine and food, not only for cooking, but also as medicine formula, which shows that its practical application is still very extensive. So what are the functions and uses of mallow?

1, the role of Abelmoschus manihot

The efficacy and function of Abelmoschus manihot has been recorded in Compendium of Materia Medica, which can clear away heat, cool blood and detoxify. Its flowers are non-toxic and have the effects of clearing away damp heat, diminishing inflammation and relieving pain. It can be used orally to treat stranguria and edema, and externally to treat scald in soup. The fruits and seeds of Abelmoschus manihot have the effects of invigorating spleen, stomach and promoting granulation, and can be used for treating dyspepsia, anorexia and traumatic injury. Abelmoschus manihot is both medicinal and edible. The total flavonoids of Abelmoschus manihot has the effects of analgesia, anti-cerebral ischemia and treatment of oral ulcer. It contains whole protein, glucomannan, dietary fiber, trace elements selenium, zinc and many unsaponifiable substances, and has obvious effects on regulating human endocrine and immunity, increasing human resistance, improving cardiovascular and cerebrovascular functions and microcirculation, enhancing the body's antioxidant capacity, resisting cardio-cerebral ischemia, hypoxia, anti-inflammation, analgesia and anti-fatigue.

2, the efficacy of mallow

(1) prevent "three highs"

This plant Abelmoschus manihot has excellent health care function and can prevent the occurrence of "three highs" symptoms in human body. It contains a lot of flavonoids and vitamins, which can eliminate free radicals in human body, delay vascular aging, and have a good preventive effect on hypertension, hyperlipidemia and hyperglycemia.

(2) tonifying kidney and improving sexual function

Abelmoschus manihot is a kind of food with high nutritional value, which contains a variety of amino acids and minerals, in addition, it also contains a lot of androgen. After men eat it, it can play an excellent role in tonifying kidney and obviously improve male sexual function. It is the most suitable health food for middle-aged and elderly men.

(3) delaying aging

Abelmoschus manihot is rich in natural estrogen, which has a miraculous effect on prolonging female puberty and relieving or avoiding menopausal syndrome in middle-aged and elderly women.

3. Edible value of mallow.

The young fruit of Abelmoschus manihot is edible, rich in various amino acids and trace elements needed by human body, and contains high androgen, which is 1.6 times that of kidney-tonifying herbs called plant Viagra (namely, Abelmoschus manihot and Abelmoschus esculentus). Regular consumption has a significant effect on improving sexual function of middle-aged and elderly men.

Abelmoschus manihot is not only non-toxic, tasteless and has no side effects, but also fragrant and delicious. It can be eaten directly fresh, cold, stir-fried, made into soup or mixed with pasta, or soaked in water without drinking tea, wine or scrambled eggs. It can also be used with other food raw materials to make various delicious dishes, fillings, cold food and cold drinks. The roots, stems and leaves of Abelmoschus manihot can be crushed and sieved to make flour, which is called "elm bark powder". It has high nutritional value and can prevent cardiovascular and cerebrovascular diseases if eaten frequently. Surprisingly, people will feel a strange, fresh, refreshing, fragrant and relaxed feeling immediately after the flowers of Abelmoschus manihot are imported, and all the fatigue and difficulties will soon disappear, which has obvious psychological adjustment function of relieving tension and helping people relax. Because of its high content of bio-ketone, soaking in water, soaking in wine or making tea is very beneficial to dilating blood vessels, and it is the first choice for patients with cardiovascular and cerebrovascular diseases.