Popping tripe can be used with both lamb tripe and beef tripe. However, if it is water popped tripe, you can only use lamb tripe.

Popping tripe is a Hui snacks in Tianjin and Beijing flavor snacks are more common, and most operators are Hui compatriots. Generalized tripe can be used both tripe and tripe, but if it is water tripe, you can only use tripe. Beef tripe can also be used, but when the water popped tripe with tripe, can be used to a limited part of the tripe.

Burst tripe is fresh tripe or fresh sheep tripe, after rigorous cleaning and sorting out its cut into strips shape, and then put into the pot, with boiling water to burst cooked, take dipping oil, vinegar, chili oil and other seasonings mixed, plus the right amount of chili pepper, then, it's not lost as a very good wine dishes.

Popping belly eat up and crispy and fresh, and will not be like other dishes as very greasy, with a few two small wine, and then a cake, really a big thing. This is the reason why people in Beijing and Tianjin love to eat tripe, especially after the beginning of the autumn, which is the origin of "eating autumn".

Doing water to burst tripe, then only applies to sheep belly, the use of tripe, then only Baiba this part is suitable for water to burst. Other parts of the tripe, thick and easy to tough, not only bad taste, and made out of tripe, the color of the dish looks black and gray dull. Sheep belly is usually relatively soft, water explosion to eat, taste better.