Main ingredients; 5 eggs, a little flour alkali, a little salt, a little cumin powder and a little vegetable oil. ?

1. Beat the eggs and wash them.

2.? Open a small mouth on the egg and pour it out.

3.? Beat the eggs and add salt and flour alkali. If there is too much flour alkali, it will be green.

4.? Pour the egg mixture into the eggshell, and put toothpicks in each egg shell, otherwise it will come out when it is open. I steam it in an electric rice cooker for 5 minutes, and open it from time to time to see it, deflate it, and prevent the eggshell from cracking. If you are afraid of being unfamiliar, you can insert a toothpick again. If the water comes out, steam it for a while.

5. put a little oil in the pot, add the real eggs, fry them until golden, and add Chili powder, salt and cumin powder.