How to make nutritious breakfast pancakes? It can be done in 10 minutes. Is it super delicious?

Today, use winter melon, peppers, carrots and eggs to make breakfast cakes in a new way. It does not require a drop of water. It is nutritious and delicious. It is also simple to make. You can make breakfast at home in 10 minutes. Below Let’s explain in detail how to make breakfast pancakes that are simple, quick and nutritious. Food preparation: 1 piece of winter melon, 1 red pepper, 3 eggs, half of a carrot, salt, five-spice powder, wheat flour Method:

Prepare common ingredients in advance, peel a piece of winter melon, red One chili, half a carrot, and three eggs. Friends who don’t like chili can omit it. Wash the peeled winter melon, place it on a stone board, cut it into slices with a knife, then cut it into thin strips, put it in a container, sprinkle with a little salt, and marinate for 3 minutes. While pickling the winter melon, chop the chilies and carrots into small pieces and put them on a plate and set aside.

Put three fresh eggs, egg whites and egg yolks into 2 small plates and set aside. After the winter melon is pickled and wilted, there are three eggs. Friends who don’t like chili can omit it. Wash the peeled winter melon, put it on the stone board, cut it into slices with a knife, and then cut it into thin strips, with the middle slightly lower, and put the egg yolk in the middle of each cake. Turn on the heat and cook until the surface is set, then flip over and cook until golden brown on both sides. Add carrots, red pepper, egg white, five-spice powder and mix well with chopsticks. Add wheat flour in batches and mix until thickened.

Brush the wok with a layer of oil, add the winter melon batter, arrange it into a round cake, add carrots, red pepper, then add egg white, five-spice powder and mix well with chopsticks. Add wheat flour in batches and mix until thickened. The middle is slightly lower, and in the middle of each cake, put the egg yolk. Turn on the heat and cook until the surface is set, then flip over and cook until golden brown on both sides. (Egg white is added to this cake, so the baked cake is very fluffy and soft, and it is easy to bake)