01

Soybeans selected well, there are insect eyes as well as deflated grains of beans do not, wash many times, and then soak in warm water until the grains of beans are full of water, usually the first night soaking, the next day can be used.

02

Wash the soaked soybeans once, and then grind them into soybean milk with a soybean milk machine, filter out the dregs with gauze.

03

Filtered soybean milk poured into the pot to boil, while burning while stirring the way to paste the pot, after boiling small fire slowly, a few minutes after the surface of the soybean milk there is a layer of film, with a clean bamboo skewer to pick up. The remaining soymilk continue to burn, there will be tofu skin, continue to pick out with a bamboo skewer.

04

Picked out of the tofu skin hanging up to dry, half-dry after the bamboo stick out, sun-drying put away, eat with water soak can

Soybean skin eating method: cold tofu skin

Making Ingredients: tofu skin 2 carrots and half a cucumber 2 garlic 3 tablespoons of soy sauce salt 1 tablespoon of fresh water moderately

Production Methods:

Making Methods:

Preparation:

Preparation:

Prepared for the first time in the first year of operation. p>

1, prepare the required ingredients;

2, bean curd skin cut into fine strands;

3, and then blanch in boiling water for 2 minutes, fish out and drain the water standby;

4, cucumber washed and cut into julienne strips, carrots peeled and cut into julienne strips;

5, in turn, the bean curd skin, cucumber, carrots, shredded into a large bowl;

6, garlic chopped into pieces Into the bowl, add 2 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of salt, 2 grams of sugar, 1 spoon of sesame oil, and then add 2 spoons of water and mix well;

7, and finally poured in the bowl of bean curd, and finally sprinkle the appropriate amount of white sesame seeds, cilantro, and then mix well;

8, refreshing and tasty cold mixed with bean curd on the ready, the adults and children love to eat, refreshingly not oily