Nutritional analysis

Saqima uses wheat flour as the main raw material, uses fresh eggs to prepare the dough, deep-fries it with pure salad, and then uses white sugar and maltose to stick it into shape and supplement it with Various nuts and preserved fruits are not only beautiful to look at and delicious, but more importantly, in addition to the nutrients in flour and salad oil, eggs are rich in high-quality protein and can provide rich lecithin, DHA and vitamins; maltose can be decomposed into Monosaccharides are easy to be absorbed by the human body and used as an energy supply. They also have the functions of replenishing coldness, strengthening the spleen and stomach, moistening the lungs and relieving coughs, slowing qi and relieving pain. They are a good tonic for children, pregnant women, middle-aged and elderly people, and those with physical weakness; in addition, Sesame seeds are rich in fatty oil, and the fatty oil contains a large amount of unsaturated fatty acids such as linoleic acid and linolenic acid. The fatty oil can lubricate and lubricate, which is very beneficial to the human body. It is especially suitable for treating constipation caused by blood deficiency and body fluid deficiency in the elderly. ; Various preserved fruits are rich in vitamins and minerals, so Saqima is a delicacy with extremely high nutritional value.

Ingredients:

Three eggs, two and a half cups of flour (low-gluten), two teaspoons of baking powder, four taels of maltose, eight taels of white sugar, one cup of water, two tablespoons of raisins, One tablespoon of white sesame seeds and ten cups of frying oil.

Method:

1. Sift the flour and baking powder, place it on the panel, make a recess in the middle, break the eggs one by one, and mix vigorously with your hands Knead until the flour becomes a dough of appropriate softness. < /p>

3. After heating the oil, put the cut noodles into the oil three times and fry until brown, then take them out, drain and put them in a large box.

4. In another small Put sugar, maltose and water in the pot, boil with warm water until the sugar juice can be pulled out, remove from the heat and pour it into the noodles immediately and stir quickly.

5. Add the white sesame seeds Stir-fry and mix with raisins, spread on the board, pour all the noodles mixed with sugar sauce on top, and press them tightly with your hands to form a square cube.