Ingredients

Sanxiang glutinous rice flour 170g

Water appropriate amount

Brown sugar appropriate amount

Candied glutinous rice cake Method

Put the glutinous rice flour into a large bowl, slowly add water and knead into a dough until the dough is smooth and does not stick to your hands. How to make candied glutinous rice cakes Step 1

Pull out small balls from the kneaded dough and flatten them for later use. You can put some oil on the dish to prevent it from sticking. How to make candied glutinous rice cakes Step 2

Heat oil, be sure to wait until the oil boils, then turn to medium heat and put the glutinous rice cakes into the pot to fry. Don't put too much into the frying pan at once to prevent the glutinous rice cakes from sticking together. I only put in five or six yuan at a time, so that I don’t waste so much oil. Step 3 of how to make candied glutinous rice cakes

Fry until the glutinous rice cakes are slightly puffed up and the skin is a little golden. You can pick them up and put them on a plate for later use. Step 4 of how to make candied glutinous rice cakes

To cook the syrup, I put a bowl of water and half a bowl of brown sugar. Boil the water first and then stir in the sugar. Turn to medium heat and simmer slowly for about four minutes. Let it cool slightly before pouring it into the glutinous rice cake. How to make candied glutinous rice cakes Step 5

The sweet candied glutinous rice cakes are completed. How to make candied glutinous rice cakes Step 6

Tips

1. The amount of powder in my recipe can be used to make two plates. If you want to make one plate, you can reduce it by half.

2. My personal taste is on the sweet side. Those who don’t like it so sweet can reduce the amount of sugar. If you want the syrup to be thicker, you can brew it longer.