15 minutes
Home-style
Elementary
Other
Other
Other
Ingredients
Chestnuts
Parts
500 grams
Ricing Sugar
Moderate
Water
Water
Moderate Adequate
Methods
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1. Wash the chestnuts, then use a knife to cut a cross on the back of the chestnuts. For easy peeling.
2. Boil water on the induction cooker, put a rack, chestnuts in a container, and then cover and steam for 15 minutes. (Do not cook with water, sweetness and nutritional value are boiled away)
3. To chestnuts on the back of the cross warped, turn off the induction cooker, cool for a while you can start peeling chestnuts. (But do not too cold, will not be good peel)
4. peeled chestnuts to be used.
5. Rinse the peeled chestnuts with water, wash away the peeled chestnuts when the residual fur.
6. Then use the rice cooker stewed in water, so that the soup is more clear, the chestnuts will not become paste. Add the right amount of water and rock sugar, according to personal taste to put.
7. Half an hour later, you can get out of the pot!