1. Material: 1 a handful of beans, 2 eggs, 1 dried red pepper, shredded ginger, star anise, pepper, a little thirteen spices, 1 teaspoon of salt and edible oil.

2. Head off the beans, wash them with clear water and blanch them in a boiling water pot;

3. Cut the beans into small pieces, put them in a plate, add a little thirteen spices, and mix well for later use;

4. Cut ginger into Jiang Mo; Cut the dried red pepper into sections (unnecessary); Prepare an octagonal petal and some pepper;

5. Prepare a small bowl, beat in two eggs and beat them into egg liquid with chopsticks;

6. Pour a proper amount of cooking oil into the wok, add star anise and pepper, and stir fry;

7. Take out the star anise and pepper, discard them, add Jiang Mo and dried red pepper, and stir-fry for fragrance;

8. Add diced beans, stir-fry until cooked, and pull to one side of the pot;

9. Add a small amount of cooking oil to the pot, pour in the egg liquid and fry until it is 67% mature;

10, beans and eggs are fried together;

1 1, adding appropriate amount of soy sauce and salt;

12, stir fry quickly and evenly.