The turnip in the countryside is called turnip. Manjing is also known as Zhuge Cai, round head, round root and dish. The northeast is called Buliuke, and Xinjiang is called Chamagu. Mustard is an annual or biennial herb of Brassica in Cruciferae. It can be divided into two kinds according to its root shape, and it has many colors. It is radish-like, cool and refreshing, and the one with smooth skin color is the most expensive.

Main value:

1, Edible: cooked root tuber is used to soak sauerkraut or as feed. Cold mountain areas are used to replace grain. Wuqing is an edible vegetable, and its fleshy root is edible. And other mineral salts, soft and dense, for frying, cooking or pickling. The roots and leaves of the turnip are edible.

2, medicinal: turnip and blue flowers are pungent, bitter, flat, non-toxic, and have the effect of smart eyes and light weight. Taking them with boiled juice can eliminate the accumulation of abdominal lumps, and taking a little can cure the chest, abdomen and fullness caused by cholera. The leaves are bitter in taste, warm in nature and nontoxic, and have the effects of benefiting the five internal organs, keeping the eyes bright and the body light, making people's skin ruddy and shiny, full of energy, anti-aging, benefiting qi, and making people strong after eating frequently. Indications are weakness, fatigue and poor eyesight.