2, change the knife ~ draw three mouths on the front and back ~ convenient to taste. If the finished product looks good, you don't need to scrape it, and it tastes great ~ but if it doesn't look good, it is recommended to marinate it for more than one day.
3. The ratio of Orlean powder to water is Orlean: water: chicken wings = 7: 7: 100, please strictly observe it ~ If there is no electronic scale, you can put more seasoning ~ to ensure the taste.
4. Dip the Orlean marinade evenly ~ I like to grasp it evenly by hand, so as to ensure that every place is soaked by rain and dew ~ Haha. Put it in the refrigerator for the night. If it is not cut, try to refrigerate it for a day ~ if you are in a hurry, marinate it for at least two hours like me, and it tastes great.
5. Preheat the oven to 230 degrees, spread tin foil on the middle layer of the baking tray, and spread chicken wings with baking net ~ brush a layer of honey ~ bake 10 minute.
6. Rub it on the chicken wings and turn it over, so that the roasted wings are softer and more tender. Brush honey and juice after turning over ~ If you like the taste of dried skin, don't brush juice, just brush honey ~ Bake 10 minutes before serving.