Authentic Hunan smoked bacon is smoked with the smoke from the wood fire, the outside is black and looks ugly, but the inside meat is very fragrant and beautiful.

Before making dishes with Hunan smoked bacon, the first thing you must do is to clean and treat it well, and today we will teach you how to wash Hunan smoked bacon.

One, the whole piece of smoked bacon over to the fire directly on the grill, pay attention to only grill with the skin side, grilled to the bacon skin black and start dripping oil can be.

Second, use a knife to scrape the bacon skin above the dirt and grilled skin, and then into the rice water or warm water to soak for 20 minutes, of course, can also be warm rice water.

Three, after the end of soaking and then use a knife to scrape the remaining dirt on the meat skin, and then rinse the bacon, cut into large pieces and put in boiling water to cook for 20 to 30 minutes.

Four, cooked bacon has become very clean, smoke and salty taste has been reduced a lot, fish out and let it cool, you can change the knife into the shape you like, or fried or steamed just as you like.