Ingredients: onion, ginger, coriander, star anise, salt and vinegar.

working methods

1: Wash the mutton with bones and separate the bones from the meat.

2: Cut the onion into sections, slice the ginger, cut the other onion into minced onion, and mince the parsley.

3: Fill the pot with water, cook the cut sheep bones for half an hour, and skim off the foam.

4: Add mutton, star anise, onion and ginger slices, boil, skim off the oil and season with salt.

Sprinkle chopped green onion, chopped coriander and vinegar when drinking.