How to handle bacon before eating it is fire grilled, soaked in rice water, and scraped with a knife.

Take the whole piece of smoked bacon and put it directly on the fire, pay attention to only grill the side with the skin, grill until the skin of the bacon is blackened and start dripping oil. Scrape the bacon with a knife to remove any dirt and grilled skin, then soak it in rice water or lukewarm water for 20 minutes, or lukewarm rice water, of course.

After the end of the soaking then use a knife to scrape the remaining dirt on the skin, then rinse the bacon, cut into large pieces and put in boiling water to cook for 20 to 30 minutes. Cooked bacon has become very clean, the smell of smoke and salty taste has been reduced a lot, fish out and let it cool, you can cut into your favorite shape, or fried or steamed as you like.

Bacon preservation methods

1, frozen preservation: the bacon clean drained water, wrapped in plastic wrap into the refrigerator frozen. This preservation method applies to all bacon, and save the longest time, even if you save three to five years is no problem.

2, hanging preservation: the bacon hanging indoor no sunshine in a cool ventilated place can be.

3, buried soil preservation: the bacon clean and then drained water, wrapped in food-grade plastic film, wrapped in several layers of plastic film buried soil preservation can be.

4, sealed altar preservation: wash and drain the water of the bacon into small pieces, into the ceramic altar can be.