Jiaozi composition 1 Saturday, I finished my homework and was reading a book. I smelled a fragrance from a distance, because I was a little hungry at that time.
I hurried to the kitchen and saw grandma wrapping jiaozi. I asked her, "Can I keep jiaozi?" Grandma replied, "Of course!" When grandma said this, I was just about to wrap jiaozi, and I picked up a piece of film. Suddenly, grandma rushed over and said to me seriously, "Jia Jia, you put too little meat." You put more meat now! " "I replied," I know, grandma! " "Say that finish, I picked up the spoon and put a little meat in it. But jiaozi's skin was broken, so I wrapped a jiaozi in a serious way and broke a big hole.
Although these two times were unsuccessful, I didn't give up at that time. I still wanted to keep jiaozi. After I wrapped the third jiaozi, I found it was not broken. I jumped three feet and said, "Yeah!"
My aunt said that she wanted to buy jiaozi, and I showed great interest. They were embarrassed to dissuade me. There is no abrasive this time, it's all by hand. My uncle is our main force, and he really packs out the technology and level. At first, the jiaozi I wrapped was like an ingot, like a wallet, and like a best seller. In short, this is very random. Aunt said that art students are different, and their creativity is different from that of ordinary people. Later, she gave me some technical guidance. After that, Bao's works are all the same shape. Such is the education in China. Once a person's thinking is limited, it is difficult to get rid of it.
Even so, the gains are still great. At present, there are not many hands-on teaching techniques.
Jiaozi Composition 3 is at home today. My parents and I are going to package jiaozi.
Mom makes the stuffing first, and then I stir it. Mom asked me to stir in one direction. Dad is kneading dough, and when he is done, he begins to wrap it. I can make dough, my father rolls dumpling wrappers, and my mother wraps jiaozi. I want to wrap it, too. I took a layer of skin first, then put a little stuffing in the middle of the skin and wrapped it together. I hold the left side in my left hand and the right side in my right hand, and squeeze into the middle, and a jiaozi will be wrapped! I made many bags one by one. Cook in a pot. When it's ripe, take it to grandma's house to eat. I wrapped it delicious, and my mother praised me for doing it well.
On Thursday morning, I got up early and rushed to school. Do you know what I did at school earlier? Haha, of course, I went to package jiaozi.
The tools we bring are: mixed noodles, dumpling stuffing, flour, rolling pin, etc.
I started to pack jiaozi. I put some meat stuffing on the dough, folded it in half and pinched it bit by bit along the edge of the dough. Dough stuffing is like a naughty child. I squeezed in and he squeezed out.
We were all stunned by all kinds of jiaozi and Wang Bao's jiaozi.
Our party were all wrapped up in jiaozi, and in a short time, jiaozi finished eating.
We ate our own jiaozi, and our hearts were filled with joy.
When I came home from school this afternoon, I saw grandma busy kneading bread. Jiaozi has already packed several! I quickly put down my schoolbag and said, "Grandma, I also want to learn to pack jiaozi." Grandma said, "All right." I put on my cuff and wrapped it up. It seems easy to wrap jiaozi, but it is still very difficult to really wrap it, so my grandmother taught me patiently. I learned it in a short time, and I became more and more skilled in wrapping, and I could pinch flowers! Grandma also praised me for being smart and learning fast!
Jiaozi is out of the pot. I was flattered to eat my own delicious jiaozi. I think this is the best jiaozi in the world!
On Saturday, I studied jiaozi with my mother.
My mother mixed the meat, prepared the dumpling wrappers, told me to wash my hands and sit at the table, and then my mother showed me a jiaozi. I clumsily learned how to package jiaozi. It's not easy to eat jiaozi. The soft dough in my hand doesn't listen to me at all. I covered this side and that side came out again. I packed, and I packed a jiaozi. I don't want to pack anymore. My mother encourages me to be patient and careful. Learn with an open mind. I finally have a bag that looks like jiaozi. "I succeeded!" I'm happy to say.
Mother cooked jiaozi and ate her own. Jiaozi, it smells good! I'm so happy.
The day before school started, it was Lantern Festival. My mother and I studied jiaozi together. Mother mixed the noodles, rubbed them into long strips, then pulled them into small pieces and pressed them into small round cakes. Mother put a roll of skin on my palm, and I dug a hole with a small spoon and put it on the skin. According to my mother's method: Fold the round skin in half, first pinch it from the middle, then pinch it on both sides, and a jiaozi will be ready. I think the jiaozi I wrapped is really ugly, but my mother said it doesn't matter, as long as it doesn't show stuffing, it will look good if I wrap more. Today, I am so happy that I can eat my own jiaozi.
At noon, I saw my mother mixing flour, stuffing, rolling skin and preparing to wrap jiaozi. As soon as I saw it, I told my mother that I wanted to package jiaozi, too. "No problem, wash your hands first and then come back to pack," my mother said. Jiaozi: Oh, I'm glad to come back after washing my hands. Mom said you should see how I packed it before you started. I looked at it for a while and opened it just before my mother said. I can't wrap the stuffing in my left hand and right hand, so I have to see how my mother wraps it, and then practice wrapping the last one slowly. Although it is not as delicious as my mother's cooking, I am still very happy because I work hard. After all, this is the first time. Mom said yes, keep working hard, as long as you pay, you will get something back. I'm glad to keep packing it. In a short time, we packed a large plate of jiaozi. My mother soon served a steaming plate of jiaozi, and I was very happy because I paid part of it.
I like jiaozi cooked by my mother best. Sweet and fragrant. Every time my mother cooks jiaozi, I eat it. However, how can you not cook if you can eat? Today, I want to learn from my mother.
Wash your hands first and then wrap them in plastic bags. Spread the dumpling skin on your hand, smooth it, scoop some meat from the bowl with a spoon, spread it on the dumpling skin, and finally wrap it up, and it's done. Look at my mom's jiaozi, and look at mine. This is a different world. Never mind, this is the first time. Later, I wrapped it better and better, and jiaozi became more and more beautiful. I don't want to mention how happy I am.
Bao jiaozi is really fun. I also learned a truth from it; Stick to everything you do.
Jiaozi Composition 10 One Sunday morning, Xiao Ming's parents and sisters were packing jiaozi in the living room.
Xiao Ming ran out of the bedroom and said to his mother, "Mom, I want to keep jiaozi, too." Mom said, "OK, let's start wrapping jiaozi together." . Mom said, take out a dough and roll it out. Where's Dad? I am not idle, making dumpling stuffing, and said with a smile, "I want to make the best dumpling stuffing." Sister is also helping to pack jiaozi. Xiao Ming worked hard while watching his mother wrap it. In a short time, a little jiaozi was wrapped. Xiao Ming said happily, "Yes, I finally learned to bag jiaozi!" " !
Jiaozi Composition 1 1 Today, my father and I wrapped jiaozi, and my father mixed noodles first, and then accompanied jiaozi. Roll the dumpling skin again. Then I started to pack jiaozi. When wrapping jiaozi, my father taught me how to wrap it without revealing the stuffing, but I always failed to wrap it properly. Father said, "It's already very good. It will be better to practice again." He also said that the first package was not as good as mine!
I ate thirteen after jiaozi came down. Eating jiaozi wrapped by myself, it's delicious!
/kloc-On the weekend afternoon of 0/2, I saw my mother wrapping jiaozi, and I really wanted to help her roll dumplings. After my mother agreed, I began to roll dumpling wrappers for my mother. Dumpling skin is very disobedient. I can't turn them. My mother said that the dumpling skin I rolled looked like a "sole".
My parents and I packed jiaozi together, and soon we packed a lot of jiaozi. My mother cooked ten jiaozi, and we had a good time together.
Jiaozi composition 13 Think about it. I haven't eaten jiaozi for a long time. Today, I suddenly want to eat jiaozi. So I quickly prepared the materials, flour, water and seasoning. First, I cut this pile of noodles into small pieces. Then I squashed the small pieces. Finally, I picked up the hazelnut next to me and rolled up the dumpling skin. Pass by and press the dumpling skin, press it back again and again, and finally roll out a dumpling skin. I went on to catch the second one, and the third one rolled for a long time and finally rolled up all these dough sheets. I took the dumpling wrapper and found something beside it. Then I picked up a dumpling wrapper. The spoonfuls of dumpling wrappers were filled with dumpling stuffing. Then put the dumpling skins together and knead them, and a jiaozi will be made. After a long time, jiaozi has pinched it. Then I added two spoonfuls of water to the pot, opened the pot and quickly rolled away. Then I put jiaozi into the water, and a pot of delicious jiaozi can be eaten in a short time.
Jiaozi Composition 14 Today, I finished my homework. Mom just bought dumpling wrappers and was wrapping jiaozi in the kitchen, so she asked her if I could wrap jiaozi. Mother nodded her consent. First, I took the dumpling skin, then I dug some meat and vegetables with a spoon and put them in the middle of the skin. Then I folded jiaozi in half and squeezed it with my hand, and a chubby little jiaozi was wrapped. I am very happy today, because I learned how to pack jiaozi.
Jiaozi Composition 15 In the past, jiaozi only ate it during the Chinese New Year. Now, with the improvement of people's living standards, they can eat it whenever they want. Today, our family will eat jiaozi. I'm mom's little assistant in the kitchen. First of all, mother should wash the dishes. Then cut the vegetables into small pieces and start frying. After frying, my mother kneaded the dough into worms and cut it into small pieces with a knife. I am responsible for putting the cut dough together, dusting it with flour, and then we begin to wrap jiaozi. I rolled dumpling wrappers, my mother wrapped jiaozi, and I tried to wrap one. Not bad. Jiaozi made it, it was delicious, and it was wrapped by himself.