Main ingredients of fried meat with mushrooms: lean pork 150g mushrooms, a handful of bitter chrysanthemum, a spoonful of soy sauce, oil consumption and salt consumption. Processing technology: prepare food in advance. Cut raw pork in half. Stir-fry the sliced meat in a hot pot with hot oil until it fades. Sauté ed pork with mushrooms (delicious fried pork slices with mushrooms)
Ingredients: Pork belly, Lentinus Edodes Accessories: millet pepper, string pepper, onion, garlic, ginger, scallion seasoning: cooking wine, salt, bean paste, soy sauce, chicken essence, sugar, sesame oil Prepare 500g of pork belly, remove the skin and cut it into even slices.
The first step is to prepare a few mushrooms, remove the roots and cut them into pieces for later use. The following accessories are prepared to prepare a few millet peppers, and the oblique knife is cut into sections for later use. Prepare three line peppers and cut them into sections. Green and red peppers can add color to the dishes.
Prepare half an onion and cut it into shreds for later use. Prepare some garlic and slice it for later use. Prepare a piece of ginger and cut it into shredded ginger for later use. Prepare a section of chopped green onion, cut it into chopped green onion and put it in the same pot for later use.
Boil the pork slices and mushrooms in a water pot, add 5 grams of cooking wine to remove fishy smell, and add a little salt to the bottom. Put the pork slices into the pot and stir them quickly, and let them be heated evenly. During the process of heating gradually, the pork belly will precipitate blood. After the water is boiled, remove the floating foam from the pot, blanch for about 2 minutes, then pour them out, rinse them with clear water and control the water for later use.
The second step is to boil water in the pot, add a little vegetable oil and salt, and the salt will taste at the bottom. The vegetable oil can prevent the loss of nutrients in the mushrooms. After the water is boiled, pour the mushrooms into the pot and quickly blanch for 30 seconds. When the mushrooms become soft and slightly translucent, pour them out. Rinse them with cold water several times to control the water for later use. The blanching time of the mushrooms should not be too long to avoid the loss of flavor.
Let's start cooking and burn oil in the pan. After fully sliding the pan, pour out the hot oil and add the cold oil. When frying the sliced meat in a hot pan, it is not easy to stick to the pan. Pour the sliced meat into the pan and stir-fry the oil inside. After frying the sliced meat, add 5g of bean paste to stir-fry the red oil of the bean paste, then add 2g of soy sauce to extract the color, and pour in the small ingredients such as ginger and garlic, stir-fry the color evenly and stir-fry the flavor of the small ingredients.
The third step is to add soy sauce, consume oil and stir fry evenly. Add mushrooms and stir-fry evenly. Add appropriate amount of cold water and cook for 3min. Add bitter chrysanthemum and stir-fry evenly. Add edible salt and black pepper and stir-fry evenly. Home-cooked dishes are delicious. Tip Because mushrooms are fresh and sweet, put as little seasoning as possible.
The above is the processing technology of fried meat with mushrooms. You are warmly welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.