The temperature of the earthen stove is extremely difficult to master. It's not like dividing a fire into small fires with a gas stove and adding coal and firewood at will. Anyway, it's all cooked.
Moreover, because the fuel has a choking smell, it is inevitable that some dust will fall in when cooking, so every time the food is cooked, it tastes more or less like a burning stick. I endure cooking. Anyway, out of sight is clean, but when cooking porridge and steaming rice, I often see black spots on rice soup and rice! Make people lose their appetite!
So I don't like to eat earthen stoves, and the rice cooked by gas stoves is delicious now.