Making ingredients

Squid, salad

Oil, chili pepper, Chongqing hot pot, bean paste, ketchup, monosodium glutamate, oyster sauce, salt, sugar, onion, garlic, cumin powder, flour.

Operating Steps

1: Put the salad oil on the iron plate.

2, increase the fire will salad oil heating until smoke, and then put the skewered squid into the salad oil squeezed for about 30 seconds, with a spatula will squid meat cut a knife, such as see squid meat up a knife cut, indicating that the squid has been cooked.

3, the cooked squid to the other side of the iron plate, add the prepared cumin powder with a brush, then add the prepared chili sauce with a brush, put a little salad oil to moisturize the pan, add a small fire will be cooked squid heat frying squeezed for about 15 seconds to complete.