I'm tired of cooking jiaozi and frying dumplings. Is there a new way to eat? When it comes to jiaozi, the first thing people think of is cooking or frying, which is our favorite food. Boiling and frying are the most traditional ways to eat jiaozi. Besides these two kinds, jiaozi can also be made into snacks or snacks that many people like to eat, which can open up many new ways to eat.

For example, the first kind of boiled dumplings, as we all know, boiled dumplings are a preferred cooking method for people who like desserts. The boiled dumplings visually give people a feeling of being brushed and taste sweet. Of course, the method is not complicated. The steps are as follows: first, after we cook the dumplings, roll them in the prepared syrup and wrap them in syrup. Molded after cooling, the appearance is the same.

The second way is steaming. The method of steaming dumplings is roughly the same as that of steaming dumplings. When you put jiaozi into the steamer, you should pay attention to brush a layer of cooking oil on the bottom of the container where jiaozi is placed, and then steam it in steam for about 15 minutes. The taste of steamed dumplings is similar to the green dumplings we usually eat.

Finally, I want to introduce glutinous rice balls bread, which is also very simple. The most important step is to shape the outer layer of bread to make bread, which requires buffalo milk, sugar, salt, yeast, butter or some milk powder. Put these materials into the bread machine, start the kneading mode, then ferment, take out the air and make the dough we usually make with steamed bread, and then prepare it. Finally, put it in the oven. You can add a bowl of hot water to the oven. The function of hot water is fermentation. The oven needs preheating in advance. Bake with medium fire 180℃ 15~20 minutes, then take out and cool.