Ingredients: pork belly 600g, oil, salt, sauerkraut 300g, soy sauce, soy sauce, garlic.
Exercise:
1, pork belly peeled and washed, cut into small pieces, blanched to remove greasy.
2. Wash the sauerkraut several times, and clean the sand inside the leaves.
Then chop it up.
3, saute garlic, add sauerkraut and fry until dry. Add sugar oyster sauce to taste, and the salt increases or decreases according to the salinity of sauerkraut.
4, saute shallots and garlic, add pork belly and stir well.
5. Pour in cooking wine, soy sauce, and two spoonfuls of soy sauce.
6. Finally, add a small amount of water and a small amount of salt, boil over high fire and stew over low fire for 2 1 min.
7, stew until there is no juice, put it in a bowl for use, and the juice of braised pork is used to stew sauerkraut.
8. Put the sauerkraut in a bowl for later use, and put the pork skin braised pork on the pickled noodles.
The second kind, braised pork
Ingredients: pork belly 600g, oil, 6 slices of ginger, cooking wine 15ml, and secret braised sauce 40ml.
Exercise:
1, prepare the ingredients.
2. Heat the oil in the pot, add the ginger slices and stir-fry until fragrant, and add the washed and cut pork belly and stir-fry until the pork belly is slightly yellow.
3. Add cooking wine and stir fry. Secret braised sauce. Add clean water and bring to a boil, then simmer for 46 minutes. Just collect the juice from the fire.
Third, home-cooked braised pork.
Ingredients: 800g pork belly, rock sugar, salt, soy sauce and garlic.
Exercise:
1, pork belly is washed and boiled in cold water until it changes color slightly.
2. Rinse the discolored pork belly. Cut the pork belly into small pieces and put it in a pressure cooker. Add cold water that you haven't eaten.
3, pour the soy sauce into the pot to color the meat, add the right amount of salt to braise, delicious and not greasy.
4. Cover the pressure cooker and turn on the fire. After the pressure in the pressure cooker is high enough to make a sound, turn to low heat for 10 minute.
5. Add garlic to the stew. Put a crystal sugar and bake the soup with a small torch.