"Hufang" brand zongzi is self-destructive, and the awn shell in the forest at the junction of Zhejiang, Jiangxi and Anhui provinces is specially selected as the zongzi leaf wrapped with this zongzi leaf. The zongzi wrapped with this zongzi leaf is flexible in texture, giving off a burst of fragrance and refreshing when cooked.
Zongzi, steamed with glutinous rice wrapped in Zongzi leaves, is one of the traditional festival foods of the Chinese nation. The main materials of zongzi are glutinous rice, stuffing and leaves (or leaves). Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, China people have to soak glutinous rice, wash zongzi leaves and make zongzi.