Preserved eggs, which are commonly known as preserved eggs, should pay attention to eating preserved eggs. Preserved egg is a very common food in daily diet, but few people know the collocation taboo of preserved egg, and don't know what it can't be eaten with. Below I will take stock of 6 kinds of foods that are similar to preserved eggs for everyone.

1, preserved egg vinegar

We usually add onion, ginger, garlic and vinegar to the preserved eggs, thinking that this can play a role in disinfection and sterilization. In fact, preserved eggs can't be eaten directly with vinegar, because preserved eggs are alkaline foods, and calcium in vinegar will form a precipitate, which is not easy to digest and may be poisoned in severe cases.

2, preserved egg turtle

What can't preserved eggs be eaten with? Turtle is one of them. Turtle is commonly known as tortoise. Turtle can't be eaten with preserved eggs. Because preserved eggs contain a lot of lead, it will affect the original nutritional value of soft-shelled turtle, and it will make the nutritional value of soft-shelled turtle lose a lot, so we should pay special attention to not eating preserved eggs and soft-shelled turtle at the same time in daily life.

3. Preserved eggs and mulberry

Mulberry is rich in nutrition, containing a lot of glucose, fructose, vitamins and minerals such as calcium, phosphorus, iron, zinc and copper, as well as citric acid, malic acid, tannic acid, pectin and precious "anthocyanins". But mulberry can't be eaten with preserved eggs, otherwise it will be poisoned!

4. Preserved eggs and plums