If wonton is not easy to rot, we can use hot water when cooking, which can shorten the cooking time and prevent the skin from rotting for too long. In addition, we can add some salt when cooking, which can make the skin more resilient and not easy to break when cooking.

How to cook wonton without rotting easily?

Wonton, also known as Wonton, is a Cantonese transliteration. This is a traditional China folk pasta. When it is made, it is wrapped in a thin leather bag and then boiled in a pot. When you put it, you usually put shrimp and seaweed in a bowl, then pour some sugar in it, and then put wonton in it, so it will taste better.

Many people will accidentally cook wonton at home, which looks particularly ugly and tastes bad. Generally, the water temperature is very important when cooking wonton. It is recommended to cook with hot water. If cold water is used, the cooking time will be prolonged, and it is easier to cook the skin and expose the filling.

In addition, when we cook wonton, we can also add some salt, which will make the wonton dough more elastic, and it will not be easy to break the skin when cooking again. When we cook wonton below, we should also spread them out to avoid sticking together, otherwise it will easily break the skin.