When it comes to spicy fish fillets, many people may be tempted to drool. Smooth and delicate fish is wrapped in spicy and attractive sauce, and every bite is a feast for taste buds. Today, an experienced restaurant chef generously and selflessly taught the unique secret recipe of spicy fish fillets, so that everyone can easily unlock this delicious dish at home.

Prepare ingredients:

Fresh fish fillets (* fish, mandarin fish, etc. ):500g。

Onion, ginger and garlic: appropriate amount

Red pepper: 2 pieces

Green pepper: 1

Cooking wine: 2 tablespoons

Soy sauce: 3 tablespoons

Oyster sauce: 2 tablespoons

Sugar: 1 spoon

Starch: 1 spoon

Oil: right amount

Steps:

Processed fish fillets:

Wash fresh fish fillets with clear water, drain and cut into thin slices. Add cooking wine, salt and sugar to marinate 10 minute to make the fish fillet more tasty.

Make sauce:

Chop onion, ginger and garlic into powder, and shred red pepper and green pepper. Pour oil in a hot pan, saute shallots, ginger and garlic, then add red peppers and green peppers and stir-fry until broken. Add soy sauce, oyster sauce, sugar and starch, and add water to make a thick sauce.

Fish chips:

Pour oil in a hot pan, and fry the marinated fish fillets until golden on both sides. Don't be impatient when frying fish slices, fry them slowly with medium and small fire, so that the fish slices are evenly heated and the meat is firm.

Combine into one:

Pour the fried fish fillets into the sauce and stir well. Let each fish fillet be wrapped with rich sauce to absorb the umami flavor of the sauce.

Exquisitely decorated:

Finally, sprinkle chopped green onion or coriander, which can not only enhance the visual effect, but also bring a faint fragrance.

Intimate reminder:

Choose fresh fish fillets: Fresh fish fillets taste better and have firmer meat.

Pickling fish fillets can not only remove the fishy smell, but also make the fillets more tasty.

Thick sauce: thick sauce determines the taste of spicy fish fillets, and adjust the amount of starch according to your own preferences.

Slow-frying fish fillets with medium and small fire: Slow-frying fish fillets with medium and small fire can avoid frying, so that the fillets are evenly heated and the meat is tender.

Stir-fry in time: stir-fry the fish fillets in time to prevent them from sticking to the bottom of the pot.

The dish of spicy fish fillets seems simple, but if you want to cook delicious, you still need to master some skills. According to the chef's steps and intimate tips, I believe everyone can make spicy fish fillets that can be praised by their families and enjoy a delicious feast.