Materials

Dosage

Preserved Beef 300g

Celery 100g

Green Garlic Leaves 50g

Practice

1. Blanch the preserved beef in thin slices, and cut off the celery leaves and green garlic leaves

2. Heat the oil and saute the beef for a few minutes, then add the celery and saute the celery until the celery is raw

3. A plate of super rice preserved beef will be finished