Quickly Peel Raw Chestnuts

Cut the chestnut into two halves with a knife, remove the shell and put it in a basin. Pour in boiling water, soak for a while and stir with chopsticks. The skin of the chestnut will become Will break away. But be careful, the soaking time should not be too long, so as not to lose the nutrients of chestnuts.

Six methods for peeling chestnuts:

1. Hot water soaking method: wash raw chestnuts Then put it into a container, add a little refined salt, immerse it in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin.

2. Stirring method with chopsticks: Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

4. Microwave heating method: Use scissors to cut the outer shell of the purchased raw chestnuts, and heat them in the microwave at high temperature for 30 seconds. The inner layer of clothing and meat will automatically separate. Before using this method to remove chestnut coating, be sure to cut the outer shell, otherwise it may cause the microwave oven to malfunction.

5. Thermal expansion and contraction method: Use a knife to peel off the chestnut shell, put it into boiling water and cook for 3-5 minutes. After taking it out, immediately put it into cold water and soak it for 3-5 minutes. It is easy to peel. Remove the chestnut coating and keep the taste.

6. Sunlight exposure method: Place the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack. At this time, it is easy to peel off the chestnuts whether they are raw or cooked. The outer shell and the thin layer of skin inside. However, the chestnuts that are to be stored cannot be dried, because the dried chestnuts cannot be stored for a long time