/Ingredients

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5 loose-flower leather eggs, one green and red chili pepper each, 100 grams of pork froth, green onions, cooking wine, dark soy sauce, salt, vinegar, sugar, chicken essence, sesame oil.

Methods/Steps

2/7 Step-by-Step Readers

Skin the eggs and put them in a pot to steam for 5 minutes, then cut the petals after cooling.

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Dice the green and red bell peppers and chop the green onions.

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Mix the pork stuffing with cooking wine, soy sauce and marinate.

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Put oil in a wok, when the oil is hot, pour in the minced pork and stir-fry until browned, then remove and set aside.

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Use the remaining oil, heat again and stir fry the chopped green onion.

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Pour in the diced green and red bell peppers and stir fry.

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Put in the chopped eggs, minced pork, stir-fry for about 2 minutes, then season with salt, vinegar, sugar and chicken seasoning.

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