Garlic Scented Sea Bass Recipe I
Information
Main Ingredients
Sea Bass 1 fish
Accessories
Scallions 1 1 piece of ginger 1 piece of garlic Salt 2 tablespoons of oil Meiji-Fresh 1 tablespoon of chicken broth Beer
2 red chili peppers ?
Practice steps?
1. Scale, clean and transfer the fresh sea bass to a plate
2.? Then a small amount of green onion, ginger, red pepper into minced A large amount of garlic chopped into the hot oil, mix open
3.? In the plate with the sea bass placed large pieces of green onion, ginger, add salt, chicken seasoning, pour a small amount of beer, and finally in the fish body evenly covered with pre-seasoned minced garlic
4.? Into the steamer to steam to 10 ~ 15 minutes, when the fish cooked out of the pot dripping a small amount of Meiji-Fresh soy sauce and then spread a layer of hot oil is complete, enjoy the delicious moment to
Garlic Sea Bass practice two
Ingredients
Main ingredient
main ingredient
Bass 1
Accessories
Salt Pepper Aji freshly ground red pepper Garlic Ginger Scallion Oil
Steps
1.Fresh bass a buy back to wash clean Put some salt and pepper to marinate
2. Prepare minced garlic, ginger, green onion, red pepper
3. Put green onion and ginger into the fish body and stomach
4. Put into the pot to steam for about 15 minutes to pick out the green onion and ginger (according to the size of the fish to adjust how long to steam)
5. Then in the steamed fish body on the green onion and red pepper
6. Put the pot to the appropriate amount of oil Pour in the minced garlic burst incense
7. Fish drizzled with a moderate amount of Aji Fresh will be garlic oil poured on the fish
8. Do a good job, you can start
Tips
Bass generally use low-temperature preservation method, the fresh bass washed, green onions and ginger shredded, sliced ginger a few slices. Fish is relatively large can be reverse sliced open a few cuts, with pepper and a little salt rubbed; stuffed with shredded ginger and scallions, fish belly also stuffed with scallions and ginger marinade for 20 minutes
Garlic Roasted Sea Bass
Ingredients
Main Ingredients
Bass 600g
Seasoning
Salt Moderate garlic Moderate soy sauce Moderate toned oil Moderate yellow wine Moderate sugar Moderate cumin Cumin Moderate
Steps
1. Wash the bass, cut it open from the stomach, and then cut the spine of the fish from the belly. both sides, without cutting the skin, so that the fish can lay flat.
2. Put the fish on a plate and pour in the yellow wine.
3. Add ginger, minced garlic and soy sauce.
4. Add sugar and crushed pepper.
5. Add ginger powder.
6. Add a little cumin powder.
7. Rub the ingredients well on the fish.
8. Marinate for 1 hour.
9. Put the fish on the tinfoil, brush the fish with oil, wrap it with tinfoil and preheat the oven at 220 degrees.
10. Put the wrapped fish into the oven and bake at 220 degrees for 1 hour.
11. Baked fish with a knife chopped into pieces on a plate.