1.

Remove the seeds from the green pepper and cut into long strips, and cut the red pepper into thin strips. ?

2.

Peel the lotus root and cut it into strips (the thickness is not limited), and soak the lotus root strips in cold water dripping with white vinegar. ?

3. Blanch the soaked lotus root strips in boiling water (approximately 1 minute in boiling water), take them out, rinse them in cold water and cool them?

4. Finally, drain the water with cold boiled water, take it out and set aside. ?

5. Place the lotus root bar code in a small basin, add green pepper strips, red pepper shreds, white sugar, a little salt, pickled peppers, add white vinegar according to personal preference, and mix well. Cover the mixed lotus root strips with plastic wrap on the basin and put it in the refrigerator to refrigerate. You can eat it anytime. ?

It’s okay without putting it in the refrigerator? But you have to finish it on the same day? And you can’t upload pictures? I can only tell you in text