1. Laobian Dumplings

Laobian Dumplings have a fine selection of ingredients, a wide range of materials, many varieties, and good flavor. Laobian dumplings have a long history, more than 180 years since they were created. The main reason why Laobian dumplings are so famous is that they are well chosen, finely made, chicly shaped, and freshly flavored, and their uniqueness is in the filling and skin making.

2, horse roasted wheat

Sao Mai formerly known as Ma family roasted wheat, is a special flavor of Shenyang City, Hui people snacks, created by Ma Chun in 1796. Boiling water is used to scald the noodles, rice flour for powder. Choose the waist nest, purple cover, three parts of the beef minced for filling, plus seasonings simmering in water, skin pinch filling to leave a large coma. There are bright skin, sinewy, loose filling, mellow flavor and other characteristics. Majia shumai, is a special flavor of the Shenyang area Hui people snacks.

3, seafood casserole

Seafood casserole is one of the famous snacks in Shenyang Dalian, casserole golden and oily, spicy pungent, quite a flavor.... The casserole cut into a number of three or four centimeters long block, into the flat bottom of a hot frying pan into a golden brown on both sides, and aroma, with a spatula out of a number of small plates. Garlic, sesame paste, soy sauce and into the sauce, you can use a small fork to eat while hot jiaojiao sauce.

4, Shenyang turn back

Shenyang turn back, is the flour kneaded dough, the hand will be pressed flat, rolled flat, thinning, filling, folded into a rectangle and then tightly wrapped at the ends of the made of halal food, golden color, taste and smell.

5, bacon cake

Bacon cake is a very hot specialty snacks in Shenyang, it is to bacon, cake as the main raw material made. The bacon is made of more than 10 kinds of herbs, the meat is brownish-red in color, the skin is transparent, fat but not greasy, thin but not firewood. This cake and bacon together, the surface of the golden color, round as a full moon, crispy outside and tender inside, layer by layer, the taste is quite rich, is a set of delicious medicinal food in one of the rare delicacies.