Pushing the thick end of chopsticks down from the bottom of hawthorn can easily push out the core and then wash it.

2- Crushed Hawthorn

Pour the cleaned hawthorn into the cooking machine, add a little water, and break the hawthorn with low grade. If there is no cooking machine, you can also cut it into small pieces with a knife. Three-boiled hawthorn

Pour the broken hawthorn into the pot, according to the sweet and sour degree of hawthorn, add appropriate amount of rock sugar, simmer slowly with low fire, and keep stirring. -4- Canned Hawthorn

The whole process is very simple and quick. Put the cooked hawthorn sauce in a clean glassware, let it cool, and then put it in the refrigerator for refrigeration. Ingredients: hawthorn1000g, sugar 200g.

The second type

Exercise:

1, fresh hawthorn is selected, and the standard is smooth surface, bright color, full pulp and no rot.

2. Wash the hawthorn, soak it in clear water or salt water 15-30 minutes, take it out and drain it.

3. Take a chopstick and poke it at the bottom of the hawthorn with the thick end to remove the core.

4. Gently pinch the pitted hawthorn, and the mature hawthorn will crack, leaving only the pulp and peel.

5, add water to the pot, don't live in hawthorn.

6. Add the right amount of sugar, simmer slowly, and stir from time to time.

7. Cook until it is thick and the color is close to jam, then turn off the fire and cool, pour it out, put it into a small bottle, and seal and refrigerate. In this way, the hawthorn jam is finished. When eating bread, take it out and put it on it. Sour, sweet and appetizing.

Tip: If parents don't like to cook in the pot for too long, keep stirring to prevent the pot from getting too tired, it will be much easier to have a toaster at home. Put the pulp of hawthorn into a bread barrel, wrap it with a layer of tin foil, and choose the "fancy jam" program. Jam will be ready after the show.