Ingredients: 450g of chicken wings, 200ml of cola, ginger 1 small pieces, cooking wine 1/2 teaspoons, soy sauce 1 teaspoon, soy sauce 1/4 teaspoons, and 3 cloves of garlic.
1, wash the chicken wings, make two cuts on the reverse side, add ginger and cooking wine and marinate evenly 10 minutes.
2, the pot is hot, put the front of the chicken wings down into the pot, fry them in a small fire, and you can lift the pot halfway to make it heated and evenly colored.
3. Fry the chicken wings on both sides and add ginger and garlic.
4. Pour in a proper amount of soy sauce and soy sauce, and then pour in cola.
5. After the fire is boiled, cover the lid and simmer for 15 minutes, and turn the chicken wings halfway.
6. Finally, open the lid and collect the juice.
Chicken wings:
Chicken wings are one of the more tender and delicious parts of chicken, which are commonly found in many dishes and snacks. They can be divided into three parts: the tip of the wing, the middle of the wing and the root of the wing. Compared with livestock meat, poultry protein is also a high-quality protein with high nutritional value. Its fat content is relatively low, its melting point is low, and it contains more linoleic acid. Its meat is tender and easy to digest and absorb, so it can be properly selected in daily diet. According to the food composition table, the edible part of chicken wings is about 69%. Every100g of edible part contains energy 194 kcal, protein17.4g, fat1.8g, carbohydrate 4.6g and cholesterol/kloc-0.