It can be made into stewed beef ribs. Specific practices are as follows:

Ingredients: 600g beef ribs.

Accessories: salt, coriander, pepper, aged vinegar, star anise, ginger slices and fragrant leaves.

1, beef ribs are soaked in blood water with clear water in advance, and then put into a pot to blanch the blood water with cold water.

2. Rinse with clear water after blanching and drain.

3. Add beef ribs, ginger slices, star anise and spices to the pressure cooker.

4. Cover and press for about 25 minutes.

5. Add salt to taste after natural decompression.

6, beef ribs and soup into a bowl, add coriander and pepper.