Noodles
1. The simplest noodles.
Boil water, a little more water,
Put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in the bowl,
then boil the water Below, make it a little harder,
Put it in a bowl and mix it. If the water is alkaline, you can add a little good vinegar at this time.
Be sure to remember the sequence, otherwise the taste will be different.
If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).
2. Tomato and egg noodle soup:
First scramble the eggs, add water, add tomato slices, add salt, boil the water until the noodles are cooked, add pepper and MSG.
3. Fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Underneath, a little harder.
Take it out, rinse it with cold water and drain it.
High heat, first stir-fry the shredded pork until cooked, add cabbage, change color, add mushrooms, stir-fry for a few times, add noodles and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little MSG, change to Turn on low heat, stir-fry with a spatula in one hand, and fluff the noodles with a pair of chopsticks in the other. Mix the noodles and seasonings as evenly as possible, and the cabbage should not turn yellow.
Remarks: 1. Add some good vinegar when eating fried noodles.
2 Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.
4. First put the dried shrimps (buy good quality) and simmer in the water for a while, then add oil and put the noodles. When it is almost done, add the cabbage. When cooked, add salt, pepper and a little MSG. , that’s it.
Five, the simplest cold (mixed) noodles.
Boil water, a little more water,
In a shallow stainless steel pot, add sesame oil and set aside.
Put Haitian brand light soy sauce, pepper, MSG, and chopped chives in a bowl.
Then boil water and make it a little harder.
Place it with sesame oil. In the pot, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, stirring while blowing to cool it evenly.
Then, mix it in a bowl. If the water is alkaline, you can add a little good vinegar at this time.
Be sure to remember the sequence, otherwise the taste will be different.
If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).
Curry Beef Noodles (Soup)
The curry needs to be fried in oil. The oil temperature should not be too high, otherwise it will become mushy.
Cook large pieces of beef in water (rotten), slice it and put it on a plate; add salt, oil curry, chopped green onions, pepper, a small amount of MSG to the beef soup, and add the noodles (a little harder) , add sliced ??beef. This is Curry Beef Noodles. Without noodles, it’s just beef curry soup.
The simplest way to make braised beef (noodles and noodles):
Cut the beef into pieces, heat the oil in a pot, add the meat and stir-fry until the water is dry, add a little more Cook wine, fry until dry, then add a little Haitian soy sauce to color, add Haitian soy sauce, no salt, stir-fry, add water, submerge the meat, bring to a boil, then use a casserole or iron pot over a very small fire (keep the water boiling) (non-boiling state), burn for 1-2 hours, if you think it is rotten, drain the water over high heat, not too dry, add pepper and a little MSG.
Boil water, a little more water,
Put Haitian brand light soy sauce, sesame oil, pepper, MSG, minced chives in a bowl, add boiling water,
Then boil the water (powder) and make it a little harder.
Put it in a bowl and add braised beef. That’s it.