1, tear off the label on the pot, you can tear it better by dropping two drops of essential balm.
2. Add a proper amount of warm water to the pot, pour it out after boiling, and absorb the residual moisture with a rag or kitchen paper.
3. Add a proper amount of vegetable oil to the pot. It is best not to use butter and lard. Use a brush or turn the pan body to evenly spread the oil on the whole surface of the non-stick pan.
4. After evenly oiling, turn off the fire immediately after heating to smoke.
5. Wait for the non-stick pan to cool naturally, and then simply rinse the surface of the non-stick pan.
Matters needing attention in cooking
Non-stick pan should avoid high temperature dry cooking, high temperature will destroy the surface coating. Don't use metal kitchen utensils, it will scratch the bottom of the pot. Try using a wooden or silicone spatula. Don't use steel balls or the like when washing the pot. You can use a soft scouring pad or sponge. Wash, dry and keep dry.
The skill of boiling pot is limited to iron pot, such as other coated pots, so don't do it, it will hurt the coating, and it will be more difficult to use. At the same time, iron pots should be equipped with shovels and spoons, so that they can be used better and better. Neither a wooden shovel nor a silicone shovel can protect the pot.