1, chicken breast into the pot without water, cover and simmer for about 10 minutes until the water is slightly boiling, but don't roll it up, turn off the fire and let it cool.

2. The cut of chicken should be slightly pink, but it is by no means immature and tender.

3. Add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, a pinch of five-spice powder, two cloves of garlic, add coriander and chopped garlic seedlings.