(1) Stick ingredients:

First stir sesame paste (or peanut butter) into a thick paste with cold boiling water, then add the fried red oil Sichuan chili sauce, raw Mix sour cream, sugar, vinegar, monosodium glutamate, green onion, ginger, and sesame oil into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

(2) Oyster sauce:

Put vegetable oil into the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, MSG and pepper Mix well and serve.

This kind of seasoning is suitable for people who don’t like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.

(3) Red oil and garlic paste:

Stir-fry the red oil from Sichuan chili sauce, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.

This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes. It should be paired with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

(4) Strange flavorings:

Red oil chili sauce, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, MSG, etc. Preparation method: First chop the red pepper into fine pieces, add vegetable oil in the pot and heat it to 90% heat, add the finely minced pepper, stir-fry it thoroughly and pour it into a bowl, then add other ingredients and mix together to form a paste.

This kind of seasoning is mainly spicy and has a variety of flavors. It is suitable for a variety of meat and vegetable dishes and other main ingredients.

(5) Curd curd sauce:

Crush the red curd curd first, add a little cold boiled water and mix into a thin paste, then drain off the residue with clean gauze and put it into the pot Bring to a boil, add a little sugar, MSG, white wine, and salt and mix well.

This kind of seasoning is suitable for main ingredients such as fish and shrimp.

(6) Sesame sauce:

Add sesame paste (or peanut butter) to a thick paste with cold boiling water, add a little sugar, salt, light soy sauce, pepper, and MSG , scallions, chopped coriander and sesame oil, mix together and serve.

This seasoning is suitable for clams, fish fillets, kidney fillets and various river seafood.