1. Prepare the ingredients: deep-fried tofu skin, toppings (e.g., vegetables, meat, seafood, etc.), seasonings (e.g., soy sauce, salt, sugar, vinegar, etc.), and an appropriate amount of water or broth.

2. Heat a wok, add a small amount of cooking oil, and when the oil is hot, fry the tofu skins in the wok until golden brown on both sides to make them more crispy.

3, add the seasoning to the pan in the right amount, while adding other ingredients, according to personal taste with salt, sugar, pepper, soy sauce and other seasonings.

4, gently stir and cook for a few minutes, so that the tofu skin and other ingredients are fully absorb the flavor of the seasoning.