Beef celery stuffing

Ingredients: 450g beef stuffing, pork stuffing 100g, 2 celery, celery 150g, and daylily 1 small bowl.

Seasoned soy sauce 1 tablespoon

, sesame oil 1 tablespoon, oil 1 tablespoon.

Method for making beef celery stuffing

1. Chop the beef stuffing on the chopping block, add the pork stuffing to replenish qi, prepare according to the mixing method of beef stuffing, and mix the beef stuffing into beef stuffing.

2. Tear off the old ribs on the outer layer of celery, cut into strips first, and then cut into thin slices.

3. Pick celery and dice it.

4. Soak the day lily in clear water for 30~60 minutes, rinse it several times, squeeze out the water and cut it several times.

5. After the beef stuffing is taken out, add celery, celery and daylily, and then mix with seasoning to make celery beef stuffing.

Beef stuffing with tomato

Ingredients: 450g beef stuffing, 3g tomatoes, 2 eggs, a little salt and 2 onions.

Seasoning salt 1/4 tsp, sugar 1/2 tsp.

Method for making tomato beef stuffing

1. Put the beef stuffing on the chopping board and chop it up. Mix the beef stuffing into beef stuffing according to the mixing method of beef stuffing.

2. Cut the tomato into 4 knives at the pedicle, cook it in boiling water until the skin cracks, soak it in cold water, peel it and cut it into dices.

Add a little salt to the eggs, and then break them. Heat 2 tablespoons of oil in a wok and fry the eggs into pieces.

4. Add diced tomatoes, chopped eggs, chopped green onion and seasonings into the beef stuffing and mix well to make tomato beef stuffing.

It is especially recommended that tomatoes contain more water, eggs should be added, and beef stuffing should not be added with fat.

Beef balls:

Practice materials:

Fresh beef (500g), refined salt (40g), seasoning powder (4g), clear water (100g) and raw flour (30g).

Method:

1. Slice fresh beef, beat it with a small round hammer, mix well with clear water, refined salt and water chestnut, and beat it into beef glue.

Second, rub the beef glue into balls by hand, put it into the pot, add clean water, soak it with slow fire (the water is clear, and the balls will not float) and then pick it up.

note:

First, the beef must be fresh, otherwise there will be no gum, and it will easily come out without rotting, and the beef balls made will not be smooth.

Second, beef balls should be cooked with slow fire. Beef balls will become very hard if they are cooked with high fire.

then

Made beef balls, 50g of onion, 50g of carrot, 50g of celery, 3g of curry powder 15g, 3g of salt, 5g of dry red wine and soy sauce, 20g of flour, 50g of chicken soup 100g, 50g of oil, a little of pepper noodles, monosodium glutamate, fragrant leaves, garlic paste and pepper granules.

Production process:

(1) Fry the beef balls and take them out.

(2) Heat oil in a wok, add chopped green onion, celery, fragrant leaves and garlic to stir fry, add flour to stir fry until fragrant, add curry powder to stir fry until fragrant, and add a little pepper noodles to make curry sauce.

③ Boil the chicken soup in a frying pan, add curry sauce, salt and monosodium glutamate, mix well, then add the cooked beef balls and simmer for a while.