Peanut, salt, soy sauce, onion, pepper, star anise, ginger, garlic, dried pepper, starch?

Exercise:

1. Add dry starch and water into peanuts and rub repeatedly to clean the surface of peanut shells.

2. Pinch peanuts with your hands and open a small mouth.

3. Put the processed peanuts into the pot, add enough water, pour in the right amount of soy sauce, and a spoonful of soy sauce is enough.

4. Put the onion, ginger, garlic, dried pepper, pepper and star anise into the pot.

5, and then add the right amount of salt, the amount of salt is more, about 3-4 times that of edible salt.

6. Cover the pot, boil over medium heat and continue to cook for 10- 15 minutes. Don't take it out after cooking, peanuts can be tasted in the pot for a few hours.