Soft tofu raw materials; tofu 500 grams. Ingredients, 100 grams of green and red pepper, seasonings 10 grams of scallions, ginger 5 grams of garlic 2 grams of salt, monosodium glutamate, white sugar, soy sauce, spices, vinegar, pepper, sesame oil, water starch, a little. broth Method 1 cut the tofu into 1 cm square. Remove the seeds from the green and red peppers, also blocked into tofu-sized cubes. Chop green onion, ginger and garlic. Mince the garlic. 2 with cooking wine, soy sauce, sugar, pepper, monosodium glutamate, broth and water starch to the juice. 3 Heat oil in a pan, slide the tofu through the oil and pour it into a colander. Another hot a little oil, under the green and red peppers stir fry a few times, put onion, ginger, garlic stir fry, pour in the tofu, and then the good juice stirred well poured into the pot with a hand spoon to push. Stir fry evenly, drizzle sesame oil and vinegar into the dish. Characteristics; soft tofu, sweet and sour flavor.