Main ingredients; 200 grams of mung bean sprouts.

Accessories; Appropriate amount of oil, salt 1 g, red pepper 1 piece, 3 shallots, 3 grams of shredded ginger and a pinch of dried pepper.

1, remove the roots of mung bean sprouts and wash them for later use.

2, red pepper shredded, chives cut into sections, ginger shredded.

3. After the oil in the pot is hot, add the dried pepper, fry it and remove it.

4. Add shredded ginger and shredded red pepper and stir-fry for a while.

5, pour in bean sprouts, and at the same time add salt, stir fry quickly.

6. Add the onion and stir fry for a few times. Turn off the fire. Put a little chicken essence according to your personal preference and stir well.

7. Finished product drawing of stir-fried mung bean sprouts.