It is said that goo-goo meat is the first Chinese food in the foreign popularity list. Goo-goo meat, also known as goo-goo meat and ancient meat, has some allusions to its name:

First, this dish tastes sweet and sour, and when it is served, the aroma is overflowing, which makes people unable to swallow saliva, hence the name;

Second, the meat in this dish is crisp and tender outside, fresh and sweet and slippery. At first glance, before chewing, it has already passed through the throat and entered the abdomen, leaving only the lips and teeth fragrant, which is amazing;

Statement 3: Therefore, the dish has a long history, so it is called ancient meat, and then it is transformed into goo-goo meat and goo-goo meat.

This ancient dish has evolved to this day, and there is a great choice of main ingredients, ingredients and practices. For example, the choice of meat in the main ingredient can be boneless ribs, tenderloin or pork belly with appropriate fat, and the choice of ingredients is even more. From kimchi to colorful fresh fruits, it is said that the most primitive and authentic way of eating goo-goo meat is Cantonese kimchi.

This is my favorite method of goo-goo meat, which is fruity and pleasant, and goo-goo meat in pineapple tomato sauce. The pineapple is fragrant, the tomato juice is sweet and sour, and the meat is tender and smooth, which really makes people swallow saliva.

Pineapple is a good fresh fruit, which can strengthen the stomach, promote digestion, tonify the spleen and stop diarrhea. Generally, it is eaten raw, so as to protect its water-soluble vitamins to the maximum extent. However, occasionally, it is beneficial to add pineapple to the stomach and cook it with pork, which can not only increase the flavor of dishes, but also help to remove oil and greasy after being decomposed by heating. After being heated, the content of natural antioxidants in pineapple will increase greatly.