1.？ Chicken feet, cut off toes, everything. 2. Put water in pot M, cook wine, onion and ginger for 45 minutes on medium heat.

2.？ Wash the cooked chicken feet, soak them in cold water (preferably ice water) and put them in the refrigerator overnight, so that the chicken feet will be crisp, just like boiling chicken.

3.？ This is the chicken feet soaked the next morning. Drain them for later use.

4.？ After the lemon is washed, there are two of everything, and the juice is squeezed.

5.？ This is lemon juice.

6.？ Add appropriate amount of fish sauce, lemon juice and 2/3 bottles of Thai sweet and spicy sauce, mix well, put in refrigerator for more than 2 hours, and stir on the way.