Everyone must have eaten sugarcane, especially on New Year's Eve, sugarcane is sold very cheaply, many adults will buy a bundle at home, eat at home. I personally think sugar cane is very delicious, but I have a lot of people around me do not eat sugar cane, even if the taste of sugar cane sweet, they do not eat. Because they feel that eating sugarcane is not only difficult for their teeth, but they also have to spit out the bagasse and peel the sugarcane, which is too much trouble, so they just don't eat it.

But we have eaten sugarcane, roasted sugarcane we do not necessarily eat. Because this is a specialty of the South only Oh! Listen to the name, must feel very surprised, roasted sugar cane is what flavor? It's hard to imagine!

Roasted sugar cane is actually a snack in Taiwan and Hainan, because of the abundance of sugar cane, coupled with the hot climate, so very much like to eat sugar cane. Roasted sugarcane is usually sold on a cart pushed by a little Fan, with an iron bucket on top, and the sugarcane is roasted inside the bucket and then taken out, peeled and sold to customers. And many places eat sugarcane skin to roast sugarcane Oh!

Roasted sugar cane to eat not only the temperature and ordinary sugar cane is not the same, and the sweetness is not so rich, sweet with incense, never eat never tired! Although ordinary sugar cane tastes crisp, but in the winter, or roasted sugar cane is more suitable.

Roasted sugar cane is also very rich in nutrients, and can alleviate the symptoms of colds Oh! There are also many places like to juice the sugar cane to drink, sold very hot. But I don't really like it, I always feel weird drinking it, it's better to chew the sugar cane yourself.

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