My mother-in-law also steamed some steamed buns every New Year. All kinds of shapes look beautiful. She always makes them very simple, but once they reach me, she can't hold them well and often can't stand it [covering her face].
Two days ago, I found this simple method of making steamed buns online, which only needs to be rolled, folded and embossed. The pattern is three-dimensional and beautiful.
I tried it at home, and it is really suitable for beginners!
The one-time fermentation method is simple and easy, and the embossing process is simple and easy. The pattern is three-dimensional and beautiful, and it is soft and delicious after steaming. New year is worth a try ~
Prepare ingredients:
300 grams of flour, 3 grams of yeast powder, warm water 170 grams, and proper amount of red dates.
Operation method:
1. Put warm water into a cup, pour in yeast powder and stir until it is completely melted.
2. Pour the melted yeast water into the flour, stir it into a flocculent shape, and knead it into a smooth and soft dough.
3. Take out the kneaded dough and knead it into long strips.
4. Cut into small doses of similar size.
5. Take a small dose and rub it.
This process can make the steamed buns surface smoother.
Knead into a smooth little ball.
6. Take a small round dough and roll it into a round dough.
Important: pay attention to sprinkle some flour on the chopping block to prevent it from sticking to the pot.
7. Divide the noodles into eight parts.
8. Stack eight small patches.
9. Press down from the middle with chopsticks.
10, erect the flower shape, and gently rotate it to make a drawing.
1 1. Take a washed red jujube and press it in the center.
A beautiful jujube flower is finished!
12. Make all the jujube flowers and put them in the steamer.
13, standing and fermenting to twice the size.
Turn on medium heat, steam 15 minutes, turn off the heat and simmer for about 3 minutes, then open the lid.
Jujube steamed bread is ready!
The pattern is three-dimensional and beautiful, and the taste is fluffy and soft. As soon as it was served, it immediately attracted everyone ~
Tips:
1. When the dough is rolled into round pieces, remember to spread the pavement on the panel, so that when the pieces are stacked together, the layers will be clear and the patterns will be more three-dimensional and beautiful.
2. If the steamed stuffed bun is small, remember to use jujube to look better (I use this, small gray jujube).
3. Because we use the primary fermentation method, it's better to put some warm water in the steamer in advance, which can promote the steamed bread to ferment twice as big (especially in the room without heating).
Simple and delicious jujube steamed buns, try them for your family during the New Year!