Accessories: potatoes, carrots, soybean sprouts, garlic slices, onion segments.

Seasoning: salt, soy sauce, spiced powder, soy sauce, soy sauce and starch.

1. Add a little starch, soy sauce and spiced powder to the meat seeds, stir well and marinate for 10 minute.

2. Wash and cut the beans into pieces, cut the potatoes and carrots into hob pieces, and remove the tail of the bean sprouts and wash them for later use.

3. Heat the wok, add a little base oil and cool the oil in the wok. Stir-fry the marinated meat for 2 minutes until it changes color, and take it out for later use.

4. Leave a little base oil in the pot, stir-fry the garlic slices and onion slices, then add the beans, carrots and potatoes, stir-fry for two minutes, add the salt, soy sauce, soy sauce and five-spice powder, stir-fry evenly, add the bean sprouts and stir-fry the meat, and then add a bowl of boiling water along the pot and stew for two minutes.

After 5 or 2 minutes, first take out half of the soup, leave half in the pot, and then cover the noodles on the dish.

6. After simmering for 3 minutes, pour 1/3 soup every 3 minutes and pour it evenly on the noodles. Repeat this for 3 times, with an interval of 3 minutes each time, so that after 12 minutes, the braised noodles with lobster sauce are ready.

7. Add a spoonful of soy sauce after turning off the fire, and finally mix the braised noodles evenly with chopsticks. Serving is delicious.

8. If you like spicy food, you can add some peppers to taste better.