Accessories: green onion 1 small segment, white pepper 1 teaspoon, salt10g, appropriate amount of starch, 4 teaspoons of cooking wine, 5 slices of ginger, and cooking oil1000ml.

The method of crispy fried hairtail:

1, remove gills and viscera from hairtail, wash and cut into sections, put in a large bowl, add all seasonings and marinate for 30 minutes.

2. Rinse the hairtail, dry it with a kitchen paper towel, put it on a large plate, sprinkle with starch claws and shake off the excess starch for later use.

3. Take a deeper pot and pour half a pot of cooking oil to heat it.

4. fry the hairtail until it is slightly yellow and remove it. Heat the oil in the pan again, then fry the hairtail until it is crisp, remove and drain the oil.

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6. Finished product drawing of crispy fried hairtail.