When it comes to bacon, the editor believes that everyone here should know it. Most of the people like it, and various delicious dishes made with bacon are also deeply loved by everyone. welcome.

So, do you know where the bacon you have eaten comes from? Do you know where to eat authentic bacon? Do you know the difference in bacon between these places?

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If you are a fan of bacon, then, let’s take a look at what the editor has helped you organize!

1. Xiangxi, Hunan

Speaking of the last Authentic bacon, Xiangxi bacon is the most famous.

Xiangxi bacon has been smoked for a long time during the production process, and many of the burning tree stumps have a special aroma. Therefore, although the bacon smoked in this way does not look good, it tastes salty, oily and It is not greasy, chewing it will make your mouth full, and it will leave a fragrant fragrance on your teeth and cheeks, so it is favored by consumers.

2. Sichuan

Sichuan people have the custom of making bacon in winter. As a Shu region rich in Chinese prickly ash, the biggest difference between Sichuan bacon and bacon from other places is the spices. Richer flavor.

3. Guizhou

Autumn bacon is one of the traditional customs in Guizhou. The so-called "autumn" actually means that the finished bacon will have the unique smoke of pine and cypress branches, which is good. The food is endless!

4. Guangdong

The characteristic of Guangdong bacon is that it is marinated in wine, so the Cantonese-style bacon smells of a faint aroma of wine, and the fat is amber and transparent , the taste is crisp and tender, crystal clear, fat but not greasy. The lean meat is shiny and firm, tough and elastic, with no obvious dents when pressed with finger pressure. It has a strong wine aroma and becomes more and more fragrant the more you chew it.

5. Hubei Enshi

Hubei Enshi Badong bacon. Its taste is different from other cured products. It is brown in color, hard on the outside and soft on the inside. It has rich aroma and unique flavor. The Enshi Tujia people have a special taste for cured bacon, and Tujia bacon is famous throughout the country.

6. Longxi, Gansu

Longxi, Gansu is known as the "Hometown of Chinese Bacon", and Longxi Bacon is also a famous traditional dish in Gansu. Started during the Qianlong period of the Qing Dynasty, it is made by marinating pork in a variety of seasonings and then drying it in the sun. It has a unique taste.

In fact, in addition to being loved by people for its delicious taste, bacon also has another meaning, that is, it also represents a taste of hometown. You might as well come here and take advantage of the Dragon Boat Festival holiday. Travel to these places and taste some of the delicious bacon here.