Ingredients: evergreens 50g, bamboo shoots 50g, ham sausage 1 root;

Accessories: sesame oil, salt and chicken essence.

Cold evergreen

1

Prepare about 50G of evergreen.

2

Half a bamboo shoot, about 50G. A sausage.

three

Evergreen water bubble 1 hour or so.

four

Cook the bamboo shoots first and blanch the sausages in water.

five

Dice bamboo shoots and sausages, and set aside.

six

Evergreen also boiled for about 2 minutes. Don't add the lid when ironing.

seven

After scalding and taking out, use cold water and shower.

eight

Squeeze the water and set aside.

nine

Finally, put Evergreen together with diced bamboo shoots and sausage, and add appropriate amount of salt, sesame oil and a small amount of chicken essence.

10

After mixing well, plate. Finished product drawing.

Tips

Evergreen should be soaked for about an hour first.

Leave the lid open when ironing evergreen.

After scalding, take it out and shower with cold water.

The evergreen made in this way is particularly green in color and refreshing in taste.